Directions:
- Cook the pasta in plenty of boiling salted water until al dente.
- Meanwhile, puree the red peppers in a food processor until smooth.
- Heat the oil in a wide saucepan; sauté the onion until tender but not browned, about 5 minutes.
- Add the garlic and sauté for 2 minutes.
- Add the red pepper puree and the heavy cream; heat to a simmer over low heat.
- Simmer until slightly thickened, about 5 minutes. Stir in the tuna.
- Toss with hot pasta before serving.
- Serve with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.36 Kcal (1676 kJ) | ||
| Calories from fat | 196.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 7% | |
| Sodium | 91.3mg | 4% | |
| Potassium | 179.45mg | 4% | |
| Total Carbs | 42g | 14% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 3.5mg | 19% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 348.4 Kcal (1459 kJ) | ||
| Calories from fat | 170.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 34% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 7% | |
| Sodium | 79.46mg | 4% | |
| Potassium | 156.16mg | 4% | |
| Total Carbs | 36.55g | 14% | |
| Sugars | 2.04g | 9% | |
| Dietary Fiber | 1.71g | 8% | |
| Protein | 8.27g | 19% | |
| Vitamin C | 8.5mg | 16% | |
| Iron | 3mg | 19% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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