Directions:
- Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add the next five ingredients. Combine mayonnaise, lemon juice, salt and pepper in a small bowl. Pour over salad and toss. Cover and chill for at least 1 hour. Just before serving, add bacon and toss. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.64 Kcal (3407 kJ) | ||
| Calories from fat | 591.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.73g | 101% | |
|---|---|---|---|
| Cholesterol | 249.34mg | 83% | |
| Sodium | 3269.78mg | 136% | |
| Potassium | 634.51mg | 14% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 46.17g | 92% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 3mg | 16% | |
| Calcium | 281.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 320.81 Kcal (1343 kJ) | ||
| Calories from fat | 233.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 101% | |
|---|---|---|---|
| Cholesterol | 98.31mg | 83% | |
| Sodium | 1289.22mg | 136% | |
| Potassium | 250.18mg | 14% | |
| Total Carbs | 3.99g | 3% | |
| Sugars | 1.05g | 11% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 18.21g | 92% | |
| Vitamin C | 7.2mg | 31% | |
| Iron | 1.2mg | 16% | |
| Calcium | 111mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
