Ingredients:
- 10% tapioka starch
- 0.25% (accord) emulsion powder
- 0.25% white pepper(merica)
- 1.5% garlic fresh(chopped)or garlic powder
- 20% crushed ice cube
- for the broth
- salt as desire
- for the fried wonton
- water as needed
- rice noodle blanced till soft (bihun rebus)
- baby bok choy blanced (daun caisim)
- celery leaf (daun seledri)
- fried shallot (bawang goreng)
- indonesia sweet soy sauce (kecap manis)
- abc chilli sauce (sambel abc)
- distiled vinegar (cuka)
- fried wonton (pangsit goreng)
Directions:
- In the food precessor grind the lean beef with chrused ice cube 2-3 times until they all sticky
- In the mixing bowl, add ground beef with the rest of the meatballs ingredient until they all mixed together
- Scoop with 2 teaspoon,make round ball
- Boil some water,drop the meatballs in the hot water,when it float it's done
- And now it's time to make the broth.
- Add salt on boiling water
- Put the beef ribs(bone) to make stock
- And the rest of the ingredient
- Boiled and shimmer
- Now it's time to make the fried wonton
- Mixed all the ingredient until it for like a dough
- Rolled thin and cut square
- Fried wonton
- Now to make the meatballs soup
- Put the meatballs bakso in the beef stock
- Prepare all the condiment and arrange in a bowl serve it while its hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.34 Kcal (1345 kJ) | ||
| Calories from fat | 101.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 132.36mg | 44% | |
| Sodium | 704.64mg | 29% | |
| Potassium | 495.89mg | 11% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 28.93g | 58% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 61.64 Kcal (258 kJ) | ||
| Calories from fat | 19.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 17% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 44% | |
| Sodium | 135.16mg | 29% | |
| Potassium | 95.12mg | 11% | |
| Total Carbs | 5g | 9% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 5.55g | 58% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 17% | |
| Calcium | 15.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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