El Torito Sweet Corn Cake |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Copycat recipe Ingredients:
1 (7 1/2 ounce) package sweet cornbread mix |
1/4 cup butter, melted |
1/4 cup water |
1 (15 ounce) can cream-style corn |
Directions:
1. In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
2. Pour mixture into a 9x5 inch loaf pan.
3. Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
4. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.
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