Directions:
- Preheat oven to 350 degrees.
- Crumble sausage or Chorizo in a large frying pan.
- Brown over medium heat, drain off fat.
- In a large bowl combine sausage, pasta, Monterey Jack- Colby cheese, sour cream, green chiles, and pimientos.
- Spoon into a shallow 2 1/2 quart casserole dish.
- Cover and bake 30 minutes.
- Sprinkle with Cheddar cheese and paprika.
- Bake uncovered for 10-15 additional minutes.
- You are done-enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.98 Kcal (1813 kJ) | ||
| Calories from fat | 300.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.4g | 51% | |
|---|---|---|---|
| Cholesterol | 100.17mg | 33% | |
| Sodium | 718.63mg | 30% | |
| Potassium | 327.74mg | 7% | |
| Total Carbs | 13.98g | 5% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 246.98 Kcal (1034 kJ) | ||
| Calories from fat | 171.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 51% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 33% | |
| Sodium | 409.92mg | 30% | |
| Potassium | 186.95mg | 7% | |
| Total Carbs | 7.97g | 5% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 10.36g | 36% | |
| Vitamin C | 7.8mg | 23% | |
| Iron | 0.8mg | 7% | |
| Calcium | 101.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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