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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Translated from the classic Wij bakkern zelf by Mrs. R. Lotgering-Hillebrand. Ingredients:
4 large eggs |
280 g sugar |
300 g flour |
vanilla sugar or spice essence |
1 teaspoon baking powder |
water |
icing sugar |
Directions:
1. Preheat oven to 350 F/180°C.
2. Beat the eggs with the sugar until the crystals have dissolved.
3. This may require the addition of a little warm water.
4. Add vanilla.
5. Add sifted flour and baking powder.
6. The dough should be the right consistency for piping.
7. If it is too stiff add a little warm water but this should not be runny.
8. Pipe small round shapes on a cookie sheet lined wih baking paper, dust with icing sugar and bake for 15-20 minutes.
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