Eierkoeken (Eggcakes) Recipe

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Eierkoeken (Eggcakes)
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Ingredients:

Directions:

  1. In a large bowl, combine eggs, sugar, corn syrup and vanilla.
  2. In a second bowl, sift together flour, baking powder, baking soda and salt.
  3. Stir dry ingredients into egg mixture and mix thoroughly.
  4. (Mixture will be heavy and stiff).
  5. Using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough.
  6. Bake in 400 degrees F oven for 10 to 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.65 Kcal (786 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 93mg 31%
Sodium 222.6mg 9%
Potassium 165.21mg 4%
Total Carbs 34.92g 12%
Sugars 14.96g 60%
Dietary Fiber 0.77g 3%
Protein 5.75g 12%
Iron 0.8mg 5%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 275.31 Kcal (1153 kJ)
Calories from fat 36.31 Kcal
% Daily Value*
Total Fat 4.03g 4%
Cholesterol 136.44mg 31%
Sodium 326.58mg 9%
Potassium 242.38mg 4%
Total Carbs 51.24g 12%
Sugars 21.95g 60%
Dietary Fiber 1.13g 3%
Protein 8.44g 12%
Iron 1.2mg 5%
Calcium 91mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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