Egyptian Torte Recipe

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Egyptian Torte
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Ingredients
10
Count
Nutrition
1137
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Add Extract to Cake mix and bake as directed using two round 8 or 9 inch cake pans.
  2. Next cook and stir filling over medium heat until thick ( generally and depending on your stove around 5-10 minute ) & add 1 cup of toasted almonds, then let the mixture cool.
  3. When filling and Cake have cooled, spread filling between layers and on top of the Cake.
  4. Last spread Cool Whip around the sides and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.53 Kcal (4758 kJ)
Calories from fat 713.13 Kcal
% Daily Value*
Total Fat 79.24g 122%
Cholesterol 300.12mg 100%
Sodium 237.18mg 10%
Potassium 918.48mg 20%
Total Carbs 95.75g 32%
Sugars 69.54g 278%
Dietary Fiber 7.66g 31%
Protein 22.95g 46%
Vitamin C 3.3mg 5%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 428.9mg 43%
Amount Per 100 g
Calories 329.94 Kcal (1381 kJ)
Calories from fat 207.02 Kcal
% Daily Value*
Total Fat 23g 122%
Cholesterol 87.13mg 100%
Sodium 68.85mg 10%
Potassium 266.64mg 20%
Total Carbs 27.8g 32%
Sugars 20.19g 278%
Dietary Fiber 2.23g 31%
Protein 6.66g 46%
Vitamin C 0.9mg 5%
Vitamin A 0.1mg 9%
Iron 0.6mg 12%
Calcium 124.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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