Directions:
- Preheat oven to 350 degrees.
- Grease 12 muffin cups.
- For crumb topping, combine 1/4 cup flour and brown sugar in a small bowl.
- Cut in 2 tablespoons butter until mixture is crumbly.
- Set aside 1/4 cup flour.
- Combine 1 3/4 cups flour, granulated sugar, baking powder, baking soda, salt and lemon peel in a medium bowl. Combine milk, melted butter and egg. Mix well.
- Toss berries with 1/4 cup flour until coated.
- Add berries to muffin mixture.
- Spoon batter into muffin tins until 3/4 full.
- Sprinkle with crumb topping.
- Bake for 25-30 minutes or until toothpick inserted comes out clean.
- Cool in pan for 2 minutes then remove to wire rack.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.44 Kcal (3033 kJ) | ||
| Calories from fat | 215.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 97.37mg | 32% | |
| Sodium | 511.4mg | 21% | |
| Potassium | 473.4mg | 10% | |
| Total Carbs | 118.68g | 40% | |
| Sugars | 56.69g | 227% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 11.29g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 221.74 Kcal (928 kJ) | ||
| Calories from fat | 65.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 37% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 32% | |
| Sodium | 156.53mg | 21% | |
| Potassium | 144.9mg | 10% | |
| Total Carbs | 36.33g | 40% | |
| Sugars | 17.35g | 227% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 3.45g | 23% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 14% | |
| Calcium | 63.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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