Directions:
- KEBAB MARINADE Combine vinegar, salt and pepper, shake well.
- Marinate fish for at least 1 hour.
- Thread fish, fruit and vegetables onto skewers, alternating.
- Brush kebabs with remaining marinade.
- Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.51 Kcal (1514 kJ) | ||
| Calories from fat | 184.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 474.59mg | 20% | |
| Potassium | 725.75mg | 15% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 45.6mg | 76% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96 Kcal (402 kJ) | ||
| Calories from fat | 48.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 31% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 15% | |
| Sodium | 126.03mg | 20% | |
| Potassium | 192.73mg | 15% | |
| Total Carbs | 5.63g | 7% | |
| Sugars | 3.99g | 60% | |
| Dietary Fiber | 0.88g | 13% | |
| Protein | 6.3g | 47% | |
| Vitamin C | 12.1mg | 76% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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