Recipe

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• 1 1/2 lbs cubed sea bass (or other lean fish)
• 16 mushroom caps
• 2 green peppers, cut in chunks
• 1/4 cup vinegar
• 1 tsp salt
• 1/4 tsp pepper
• 16 oz chunk pineapple
• 3 onions, cut in chunks
• 3 tomatoes, firm, cut in wedges
• 1/2 cup oil
• 1 dash cayenne
• 1/4 tsp mustard powder

• 1 KEBAB MARINADE Combine vinegar, salt and pepper, shake well.
• 2 Marinate fish for at least 1 hour.
• 3 Thread fish, fruit and vegetables onto skewers, alternating.
• 4 Brush kebabs with remaining marinade.
• 5 Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.