Directions:
- Cut hard boiled eggs in half, lengthwise
- Remove yolks and place in separate bowl
- Add remaining ingredients, except jalapenos.
- I didn't measure any of the amounts...I used a large squirt of the mustards, a large rounded spoonful of mayo, splash of worcestershire and hot sauce and a dash of garlic powder, salt and pepper.
- Blend until creamy...adding more ingredients if necessary, until desired texture and taste.
- Put spoonful of yolk mixture back into egg whites
- Top with a dash of paprika and a jalapeno slice
- Great use for those leftover Easter eggs!
- Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.06 Kcal (30 kJ) | ||
| Calories from fat | 4.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 6% | |
| Sodium | 16.69mg | 1% | |
| Potassium | 7.33mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.6g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 1307.92 Kcal (5476 kJ) | ||
| Calories from fat | 834.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.73g | 1% | |
|---|---|---|---|
| Cholesterol | 3055.56mg | 6% | |
| Sodium | 3091.57mg | 1% | |
| Potassium | 1358.19mg | 0% | |
| Total Carbs | 2.96g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.16g | 0% | |
| Protein | 111.57g | 1% | |
| Iron | 19mg | 1% | |
| Calcium | 392mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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