Directions:
- Lightly toast pound cake slices; set aside.
- Beat whipping cream until foamy; gradually add sugar, beating until soft peaks form.
- Spoon a dollop (about 2 tablespoons) of whipped cream on each toasted cake slice. Place 1 apricot half, cut side down, in center of whipped cream. Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.82 Kcal (2641 kJ) | ||
| Calories from fat | 351.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 60% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 362.17mg | 15% | |
| Potassium | 226.32mg | 5% | |
| Total Carbs | 68.77g | 23% | |
| Sugars | 45.77g | 183% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 264.27 Kcal (1106 kJ) | ||
| Calories from fat | 147.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 60% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 44% | |
| Sodium | 151.73mg | 15% | |
| Potassium | 94.81mg | 5% | |
| Total Carbs | 28.81g | 23% | |
| Sugars | 19.18g | 183% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 2.01g | 10% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 79.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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