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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (10-inch) pound cake, cut into 1-inch slices |
1 cup whipping cream |
2 tablespoons sugar |
2 (17-ounce) cans apricot halves, well drained |
Directions:
1. Lightly toast pound cake slices; set aside.
2. Beat whipping cream until foamy; gradually add sugar, beating until soft peaks form.
3. Spoon a dollop (about 2 tablespoons) of whipped cream on each toasted cake slice. Place 1 apricot half, cut side down, in center of whipped cream. Serve immediately
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