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Eggs in Purgatory With Artichoke Hearts, Potatoes and Capers Recipe

Eggs in Purgatory With Artichoke Hearts, Potatoes and Capers Recipe

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Eggs in Purgatory With Artichoke Hearts, Potatoes and Capers

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Ingredients:

Serving

3 tbsp extra virgin olive oil
1 1/2 cups chopped onions
2 tsp chopped fresh thyme
1/2 tsp dry crushed red pepper
coarse kosher salt
1 (10 oz) package frozen artichoke hearts, thawed, drained
2 garlic cloves, minced
1 (28 oz) can diced tomatoes with juice ( preferably fire-roasted)
8 oz red potatoes
2 tbsp drained capers
8 large eggs
1/3 cup freshly grated parmesan cheese

Directions:

Heat olive oil in heavy large skillet over medium heat. Add chopped onion, chopped thyme, and crushed red pepper; sprinkle lightly with coarse kosher salt and sauté until onion is tender and golden brown, about 10 minutes.
Add artichokes and minced garlic; stir 1 minute.
Stir in diced tomatoes with juice and bring to boil. Reduce heat; cover skillet and simmer 15 minutes to allow flavors to blend.
Meanwhile, cook potatoes in small saucepan of boiling salted water just until tender, about 8 minutes. Drain.
Add potatoes and capers to tomato-artichoke sauce; cover and simmer 5 minutes. Season to taste with coarse salt and pepper. (Tomato-artichoke sauce can be made up to 6 hours ahead. Cool slightly, then cover and refrigerate. Rewarm sauce before continuing.).
Preheat oven to 375°F Pour tomato-artichoke sauce into 13 x 9 x 2-inch glass baking dish.
Using back of spoon, make 8 evenly spaced indentations in sauce for holding eggs. Crack 1 egg into each indentation in sauce (some of eggs may run together slightly in spots).
Bake until egg whites and yolks are softly set, 12 to 16 minutes. Carefully remove baking dish from oven; sprinkle grated Parmesan cheese over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.83 Kcal (1481 kJ)
Calories from fat	217.13 Kcal
		% Daily Value*
Total Fat	24.13g	37%
Cholesterol	379.26mg	126%
Sodium	406.86mg	17%
Potassium	544.83mg	12%
Total Carbs	17.62g	6%
Sugars	3.36g	13%
Dietary Fiber	2.98g	12%
Protein	18.36g	37%
Vitamin C	12.8mg	21%
Iron	2.8mg	16%
Calcium	177.3mg	18%

Amount Per 100 g
Calories	137.78 Kcal (577 kJ)
Calories from fat	84.55 Kcal
		% Daily Value*
Total Fat	9.39g	37%
Cholesterol	147.68mg	126%
Sodium	158.43mg	17%
Potassium	212.15mg	12%
Total Carbs	6.86g	6%
Sugars	1.31g	13%
Dietary Fiber	1.16g	12%
Protein	7.15g	37%
Vitamin C	5mg	21%
Iron	1.1mg	16%
Calcium	69mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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