Eggs in a Nest Recipe

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Eggs in a Nest
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Ingredients:

Directions:

  1. In small saucepan, saute onion (You can also add some sundried tomatoes, chopped), and garlic over med-high heat in just enough water (for the tomatoes to become soft) so it doesn't stick to the pan.
  2. Add oregano and kale (or other greens) and pour in another tbsp of water. This will steam the kale beautifully and keep it from sticking to the pan. Don't overcook!
  3. Create a small dip in the middle of the kale with the back of a spoon and crack two eggs into the nest of kale. Cover and cook till the whites of the eggs are completely opaque (if you're making more than one serving, make several small dips and crack one egg into each). Make sure there's enough water in the pan to steam the eggs and keep the bottom of the greens from burning.
  4. Carefully slide your nest onto a plate.
  5. This is wonderful with a side of plain brown rice or a piece of whole wheat toast
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.09 Kcal (980 kJ)
Calories from fat 95.39 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 327.36mg 109%
Sodium 191.39mg 8%
Potassium 1030.32mg 22%
Total Carbs 21.89g 7%
Sugars 1.22g 5%
Dietary Fiber 1.15g 5%
Protein 19.01g 38%
Vitamin C 205.6mg 343%
Vitamin A 1.7mg 56%
Iron 4mg 22%
Calcium 338mg 34%
Amount Per 100 g
Calories 80.06 Kcal (335 kJ)
Calories from fat 32.62 Kcal
% Daily Value*
Total Fat 3.62g 16%
Cholesterol 111.95mg 109%
Sodium 65.45mg 8%
Potassium 352.36mg 22%
Total Carbs 7.49g 7%
Sugars 0.42g 5%
Dietary Fiber 0.39g 5%
Protein 6.5g 38%
Vitamin C 70.3mg 343%
Vitamin A 0.6mg 56%
Iron 1.4mg 22%
Calcium 115.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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