Eggs Baked in Sour Cream Recipe

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Eggs Baked in Sour Cream
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Ingredients
5
Count
Nutrition
364
Calories
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Ingredients:

Directions:

  1. In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter.
  2. Slide raw eggs into this.
  3. Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese.
  4. Bake about 20 minutes or until eggs set, at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.65 Kcal (1523 kJ)
Calories from fat 265.11 Kcal
% Daily Value*
Total Fat 29.46g 45%
Cholesterol 311.24mg 104%
Sodium 222.92mg 9%
Potassium 307.81mg 7%
Total Carbs 13.03g 4%
Sugars 0.59g 2%
Dietary Fiber 0.3g 1%
Protein 13.34g 27%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 192.3mg 19%
Amount Per 100 g
Calories 172.85 Kcal (724 kJ)
Calories from fat 126.01 Kcal
% Daily Value*
Total Fat 14g 45%
Cholesterol 147.94mg 104%
Sodium 105.96mg 9%
Potassium 146.31mg 7%
Total Carbs 6.19g 4%
Sugars 0.28g 2%
Dietary Fiber 0.14g 1%
Protein 6.34g 27%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 0.8mg 9%
Calcium 91.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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