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Eggs Baked in Pipérade Recipe

Eggs Baked in Pipérade Recipe

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Ingredients

Count

Nutrition

347

Calories

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Ingredients:

Serving

1 large onion, chopped
2 red bell peppers, chopped
3 tbsp extra-virgin olive oil
1/2 tsp hot paprika
1 tsp minced garlic
2 (14- to 15-oz) cans diced tomatoes , including juice
8 large eggs
3 oz crumbled feta (3/4 cup)

Directions:

Put oven rack in middle position and preheat oven to 450°F.
Cook onion and bell peppers in oil in a 12-inch heavy skillet, covered, over moderately high heat, stirring occasionally, until softened, 7 to 8 minutes. Add paprika and garlic and cook, stirring, 1 minute. Add tomatoes with juice and cook, uncovered, until vegetables are tender, 5 to 9 minutes.
Warm eggs (still in shell) in a bowl of hot water 5 minutes, then drain.
Transfer vegetables to a 3-quart shallow baking or gratin dish and make 8 indentations in mixture with back of a large spoon. Crack an egg into each indentation and season with salt and pepper. Bake until egg whites are set but yolks are still slightly runny, 8 to 10 minutes. Sprinkle with feta and serve immediately.
Cooks' note: The yolks in this recipe are not fully cooked. If salmonella is a problem in your area, bake until yolks are completely set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.31 Kcal (1454 kJ)
Calories from fat	230.49 Kcal
		% Daily Value*
Total Fat	25.61g	39%
Cholesterol	390.92mg	130%
Sodium	388.86mg	16%
Potassium	532.49mg	11%
Total Carbs	12.82g	4%
Sugars	7.8g	31%
Dietary Fiber	2.67g	11%
Protein	17.5g	35%
Vitamin C	76.9mg	128%
Vitamin A	1.5mg	50%
Iron	27.4mg	152%
Calcium	185mg	18%

Amount Per 100 g
Calories	98.9 Kcal (414 kJ)
Calories from fat	65.63 Kcal
		% Daily Value*
Total Fat	7.29g	39%
Cholesterol	111.32mg	130%
Sodium	110.74mg	16%
Potassium	151.64mg	11%
Total Carbs	3.65g	4%
Sugars	2.22g	31%
Dietary Fiber	0.76g	11%
Protein	4.98g	35%
Vitamin C	21.9mg	128%
Vitamin A	0.4mg	50%
Iron	7.8mg	152%
Calcium	52.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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