Directions:
- Combine 1/3 cup cornstarch with the flour in a resealable plastic bag and shake it well;rinse the eggplant, drain it and shake it in the cornstarch mixture in batches, placing it in a large bowl as it's coated.
- In a wok heat 1 cup of the oil over high heat until hot but not smoking; add pine nuts with a strainer, removing it as soon as pine nuts are golden; drain on paper towels.
- Add another 1 1/2 cups of oil to the wok and heat to 375° on a deep fat thermometer; fry eggplant in three batches, stirring and turning until golden, about 6 minutes; drain 5 minutes in a colander set over a bowl, then pour into a serving bowl.
- Stir the soy sauce, sugar, remaining teaspoon of cornstarch and the broth in a small bowl until cornstarch is dissolved.
- Remove the oil from the wok, wipe it dry with a paper towel and add the final 1 1/2 tsp of oil; heat and when hot stir-fry the gingerroot, scallion, garlic and chili sauce until fragrant, about 30 seconds.
- Stir the soy sauce mixture and add it to the scallion mixture; stir and bring mixture to a boil; add sesame oil and pine nuts; stir and pour over eggplant.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2702.78 Kcal (11316 kJ) | ||
| Calories from fat | 2624.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 291.56g | 449% | |
|---|---|---|---|
| Sodium | 542.6mg | 23% | |
| Potassium | 436.04mg | 9% | |
| Total Carbs | 42.39g | 14% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 545.17 Kcal (2283 kJ) | ||
| Calories from fat | 529.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.81g | 449% | |
|---|---|---|---|
| Sodium | 109.44mg | 23% | |
| Potassium | 87.95mg | 9% | |
| Total Carbs | 8.55g | 14% | |
| Sugars | 1.6g | 32% | |
| Dietary Fiber | 1.12g | 22% | |
| Protein | 1.05g | 10% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 0.4mg | 10% | |
| Calcium | 9.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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