Directions:
- In a small bowl whisk together the worcestershire, steak sauce, olive oil, honey, and apple cider vinegar.
- Season with salt and pepper.
- Pat your eggplant dry with paper towels.
- With a pastry brush apply the sauce to both sides of the eggplant.
- Place eggplant rounds onto a sheet tray fitted with a rack.
- Place the tray under the broiler until the eggplant is nicely browned, approximately 2 minutes.
- Turn slices over and place back under broiler to brown the other side.
- Generously sprinkle freshly grated parmesan over all the slices.
- Place back under the broiler for 1 minute to nicely brown the cheese.
- Serve plain or sprinkle with freshly chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.75 Kcal (1799 kJ) | ||
| Calories from fat | 211.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 543.05mg | 23% | |
| Potassium | 1555.85mg | 33% | |
| Total Carbs | 47.51g | 16% | |
| Sugars | 32.48g | 130% | |
| Dietary Fiber | 18.57g | 74% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 17mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 257mg | 26% | |
| Amount Per 100 g | |||
| Calories | 63.4 Kcal (265 kJ) | ||
| Calories from fat | 31.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 36% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 5% | |
| Sodium | 80.11mg | 23% | |
| Potassium | 229.52mg | 33% | |
| Total Carbs | 7.01g | 16% | |
| Sugars | 4.79g | 130% | |
| Dietary Fiber | 2.74g | 74% | |
| Protein | 1.86g | 25% | |
| Vitamin C | 2.5mg | 28% | |
| Iron | 0.1mg | 5% | |
| Calcium | 37.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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