Directions:
- Preheat oven to 350F, grease two rimmed cookie sheets.
- In a bowl, mix together teriyaki sauce, hoisin sauce, garlic, rice vinegar and soy sauce.
- Place eggplant slices in a shallow dish and pour the marinade overtop See Photo. Turn slices to coat and set aside for 30 minutes.
- Remove eggplant from the marinade and place on the prepared sheets.
- Bake 8 minutes each side, flipping halfway through.
- Turn oven to broil and roast 1 minute on each side, until browned and tender all the way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.01 Kcal (193 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3.68mg | 0% | |
| Potassium | 395.46mg | 8% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 26.44 Kcal (111 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.12mg | 0% | |
| Potassium | 227.24mg | 8% | |
| Total Carbs | 6.15g | 4% | |
| Sugars | 3.92g | 27% | |
| Dietary Fiber | 2.95g | 21% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 2.2mg | 6% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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