Directions:
- Pelled slice eggplant 1 in thick dip in eggsplant bread and egg again place on baking sheet 400 dgrees x 25min preheat 500 degrees place eggplant in a baking dish 1/2 cup marinara scoop of ricotta, sprinkle with parmesan, slice of mozzarella, place broccoli, and mushroom around eggplant, place in oven 500 degrees x 15min, bake until melted and begins to brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10783.11 Kcal (45147 kJ) | ||
| Calories from fat | 2674.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.12g | 457% | |
|---|---|---|---|
| Cholesterol | 4912.79mg | 1638% | |
| Sodium | 30378.68mg | 1266% | |
| Potassium | 5954.4mg | 127% | |
| Total Carbs | 409.78g | 137% | |
| Sugars | 51.3g | 205% | |
| Dietary Fiber | 60.15g | 241% | |
| Protein | 1695.73g | 3391% | |
| Vitamin C | 830.4mg | 1384% | |
| Iron | 17.8mg | 99% | |
| Calcium | 1577.1mg | 158% | |
| Amount Per 100 g | |||
| Calories | 331.81 Kcal (1389 kJ) | ||
| Calories from fat | 82.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 457% | |
|---|---|---|---|
| Cholesterol | 151.17mg | 1638% | |
| Sodium | 934.8mg | 1266% | |
| Potassium | 183.23mg | 127% | |
| Total Carbs | 12.61g | 137% | |
| Sugars | 1.58g | 205% | |
| Dietary Fiber | 1.85g | 241% | |
| Protein | 52.18g | 3391% | |
| Vitamin C | 25.6mg | 1384% | |
| Iron | 0.5mg | 99% | |
| Calcium | 48.5mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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