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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1-2 eggplant |
1 egg beaten |
3/4 cup(s) whole wheat bread crumbs |
6 slice(s) mozerella |
grated parmesan |
1 pint(s) ricotta cheese |
1 pint(s) mushrooms sliced |
2 pound(s) broccoli |
6 lrg tomatoes chopped or 28oz can crushed tomatoes |
1 teaspoon(s) garlic |
1 teaspoon(s) oregano |
1 teaspoon(s) salt |
1 tablespoon(s) olive oil |
1 small onion chopped |
1 teaspoon(s) chopped basil |
1/8 teaspoon(s) crushed red pepper |
Directions:
1. pelled slice eggplant 1 in thick dip in eggsplant bread and egg again place on baking sheet 400 dgrees x 25min preheat 500 degrees place eggplant in a baking dish 1/2 cup marinara scoop of ricotta, sprinkle with parmesan, slice of mozzarella, place broccoli, and mushroom around eggplant, place in oven 500 degrees x 15min, bake until melted and begins to brown
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