Directions:
- In a small bowl, combine the oil, garlic powder and oregano; brush over both sides of eggplant. Grill, uncovered, over medium heat for 4 minutes on each side or until tender. Spoon a small amount of salsa into the center of each; sprinkle with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.79 Kcal (1104 kJ) | ||
| Calories from fat | 216.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 6% | |
| Sodium | 312.24mg | 13% | |
| Potassium | 281.78mg | 6% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 183.27 Kcal (767 kJ) | ||
| Calories from fat | 150.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 37% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 6% | |
| Sodium | 216.94mg | 13% | |
| Potassium | 195.77mg | 6% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 3.08g | 18% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 4.29g | 12% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 115.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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