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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings. Ingredients:
1 medium eggplant |
1 onion, small and chopped |
1 cup cheese, grated |
5 slices bread, torn into pieces |
3 tablespoons butter, melted |
1 (2 ounce) jar pimiento |
1 egg |
1 teaspoon salt |
1 teaspoon pepper (optional) |
Directions:
1. Peel and cut up eggplant.
2. Cook until done.
3. Add remaining ingredients.
4. Put in baking dish.
5. Bake at 350* until golden brown.
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