Directions:
- Preheat oven to 350.
- Bring a pot of salted water to a boil.
- Cook eggplant in boiling water for 10 minutes.
- Combine all ingredients in casserole dish.
- Bake for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.36 Kcal (1471 kJ) | ||
| Calories from fat | 145.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 72.34mg | 24% | |
| Sodium | 827.6mg | 34% | |
| Potassium | 737.97mg | 16% | |
| Total Carbs | 46g | 15% | |
| Sugars | 20.98g | 84% | |
| Dietary Fiber | 9.26g | 37% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 92.45 Kcal (387 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 25% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 24% | |
| Sodium | 217.75mg | 34% | |
| Potassium | 194.17mg | 16% | |
| Total Carbs | 12.1g | 15% | |
| Sugars | 5.52g | 84% | |
| Dietary Fiber | 2.44g | 37% | |
| Protein | 2.1g | 16% | |
| Vitamin C | 2mg | 12% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.3mg | 7% | |
| Calcium | 27.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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