Eggplant (Aubergine) Zucchini Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This makes a nice main dish when served with sausage patties. It's a great way to get more veggies into your kids. Ingredients:
2 eggplants, peeled and cubed |
1 medium zucchini, grated |
2 carrots, grated |
1/4 cup butter, cut up in small pieces |
1 egg, beaten |
3/4 cup milk |
3/4 cup cracker crumb |
1 teaspoon salt |
1/2 teaspoon ground pepper |
1/2 teaspoon garlic powder |
1 teaspoon dried tarragon |
Directions:
1. Preheat oven to 350.
2. Bring a pot of salted water to a boil.
3. Cook eggplant in boiling water for 10 minutes.
4. Combine all ingredients in casserole dish.
5. Bake for 35-40 minutes.
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