Directions:
- Slice eggplant lengthwise into thin slices.
- Brush both sides of eggplant slices with olive oil.
- Grill slices until slightly brown on both sides.
- Lay slices on cutting board and lightly season.
- Lay basil leaves on eggplant slices.
- Place tomato sections on eggplant slices.
- Finally place feta cheese slices on top of tomato and basil.
- Roll up eggplant slices neatly and serve with the seam side down.
- You may have to use a toothpick to secure rolled slices but if you cut the eggplant slices thin enough, they will stay in place quite easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.66 Kcal (40 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.78mg | 0% | |
| Potassium | 88.88mg | 2% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 24.97 Kcal (105 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.03mg | 0% | |
| Potassium | 229.85mg | 2% | |
| Total Carbs | 5.96g | 1% | |
| Sugars | 3.95g | 6% | |
| Dietary Fiber | 2.99g | 5% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 2.2mg | 1% | |
| Calcium | 11.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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