Directions:
- Brush eggplant slices with oil and season with salt and pepper.
- Grill eggplant until just browned.
- Remove and let cool.
- Mix salsa; add Asiago cheese and chopped eggplant.
- Spoon half of the mixture onto 1 tortilla.
- Top with another tortilla and repeat process.
- Grill quesadillas on both side until brown.
- Let cool and slice into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.92 Kcal (2244 kJ) | ||
| Calories from fat | 282.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.42g | 48% | |
|---|---|---|---|
| Cholesterol | 80.44mg | 27% | |
| Sodium | 2092.32mg | 87% | |
| Potassium | 710.2mg | 15% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 45.64g | 91% | |
| Vitamin C | 5.1mg | 9% | |
| Calcium | 1424.7mg | 142% | |
| Amount Per 100 g | |||
| Calories | 135.16 Kcal (566 kJ) | ||
| Calories from fat | 71.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 48% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 27% | |
| Sodium | 527.7mg | 87% | |
| Potassium | 179.12mg | 15% | |
| Total Carbs | 4.84g | 6% | |
| Sugars | 2.88g | 46% | |
| Dietary Fiber | 1.87g | 30% | |
| Protein | 11.51g | 91% | |
| Vitamin C | 1.3mg | 9% | |
| Calcium | 359.3mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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