Broccoli Quesadillas Recipe

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Broccoli Quesadillas
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Ingredients:

Directions:

  1. Preheat griddle or heavy skillet over medium heat for 3 minutes. Add a flour tortilla or two and sprinkle each with about 1/2 cup cheese.
  2. Divide broccoli (about 1 cup per quesadilla) between tortillas, sprinkling it over the cheese, then divide remaining cheese over broccoli.
  3. Top each tortilla with a second tortilla and cook for several minutes, until bottom of lower tortilla is light gold.
  4. Flip quesadilla over and cook on second side until bottom is golden. Cheese should be completely melted. Remove from pan and slice into wedges. Serve hot or warm. Cut into smaller wedges for appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.51 Kcal (358 kJ)
Calories from fat 51.02 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 16.82mg 6%
Sodium 107.19mg 4%
Potassium 91.51mg 2%
Total Carbs 2.87g 1%
Sugars 0.73g 3%
Dietary Fiber 1.61g 6%
Protein 6.15g 12%
Vitamin C 21.5mg 36%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 117.84 Kcal (493 kJ)
Calories from fat 70.31 Kcal
% Daily Value*
Total Fat 7.81g 9%
Cholesterol 23.18mg 6%
Sodium 147.71mg 4%
Potassium 126.12mg 2%
Total Carbs 3.96g 1%
Sugars 1g 3%
Dietary Fiber 2.22g 6%
Protein 8.47g 12%
Vitamin C 29.6mg 36%
Vitamin A 0.3mg 6%
Iron 0.7mg 3%
Calcium 219.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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