Eggplant (Aubergine) Quesadillas |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe is written for an outdoor grill, but could also be prepared in a Gearge Foreman or a regular skillet. From the show Backyard Cookin . Ingredients:
1 medium eggplant, peeled, and, cut lengthwise in 1 slices |
3 tablespoons garlic-infused olive oil |
3 tablespoons salsa |
1 cup asiago cheese, grated |
4 medium sized flour tortillas |
salt, to taste |
pepper, to taste |
Directions:
1. Brush eggplant slices with oil and season with salt and pepper.
2. Grill eggplant until just browned.
3. Remove and let cool.
4. Mix salsa; add Asiago cheese and chopped eggplant.
5. Spoon half of the mixture onto 1 tortilla.
6. Top with another tortilla and repeat process.
7. Grill quesadillas on both side until brown.
8. Let cool and slice into wedges.
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