Eggplant (Aubergine)-Potato Hash Recipe

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Ingredients:

Serving

Directions:

In a large skillet, combine potatoes and broth: if necessary, season lightly with salt, to taste.
Bring to a boil over medium-high heat, cover partially and reduce heat to medium.
Cook until potatoes are almost tender and most of liquid has evaporated, about 6 minutes.
Transfer to separate bowl and set aside.
In same skillet, melt butter over medium heat.
Add onion and cook, stirring often, until softened, about 5 minutes.
Stir in oil, eggplant, and 2 tablespoons plus 2 teaspoons water: season lightly with salt to taste.
Cover, reduce heat to medium-low and cook until eggplant is tender, stirring occasionally, about 5 minutes.
Add garlic and flour and cook, stirring, 1 minute.
Reduce heat to low, stir in milk and cook uncovered, stirring, 2 minutes.
Stir in reserved potato mixture.
Cover and cook, stirring occasionally, until hash is thick and saucy, 5-7 minutes.
During last minute of cooking, sprinkle cheese over hash.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.64 Kcal (832 kJ)
Calories from fat	69.11 Kcal
		% Daily Value*
Total Fat	7.68g	12%
Cholesterol	11.61mg	4%
Sodium	362.84mg	15%
Potassium	534.72mg	11%
Total Carbs	27.38g	9%
Sugars	8.8g	35%
Dietary Fiber	4.99g	20%
Protein	6.25g	12%
Vitamin C	5.1mg	9%
Vitamin A	0.7mg	23%
Iron	1.2mg	7%
Calcium	143.7mg	14%

Amount Per 100 g
Calories	82.1 Kcal (344 kJ)
Calories from fat	28.56 Kcal
		% Daily Value*
Total Fat	3.17g	12%
Cholesterol	4.8mg	4%
Sodium	149.96mg	15%
Potassium	221mg	11%
Total Carbs	11.31g	9%
Sugars	3.64g	35%
Dietary Fiber	2.06g	20%
Protein	2.58g	12%
Vitamin C	2.1mg	9%
Vitamin A	0.3mg	23%
Iron	0.5mg	7%
Calcium	59.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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