Eggplant (Aubergine) and Ground Beef Layers Recipe

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Eggplant (Aubergine)  and Ground Beef Layers
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Ingredients:

Directions:

  1. Slice eggplant quite thick and marinate in oil, lemon juice, balsamic, salt and pepper. Let sit for a couple of hours. BBQ or broil slices until brown.
  2. Spray a rectangular glass ovenproof dish with Pam and arrange the slices on the bottom of the dish in a layer or 2.
  3. Soak the TVP in boiling water for 5 minutes and mix it with the ground beef. Add the egg, breadcrumbs and spices plus 1 teaspoons salt and 1/2 tsp pepper. Arrange the raw beef mixture over the eggplant and pat it flat into a layer.
  4. Pour the tomato sauce over the beef and arrange a layer of sliced tomatoes on top.
  5. Cover with foil.
  6. Bake at 375 for 40 minutes until the beef is cooked. Renmove the foil and bake another 15 minutes so the tomatoes get nice and well done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.63 Kcal (1234 kJ)
Calories from fat 65.09 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 74.14mg 25%
Sodium 99.4mg 4%
Potassium 1519.47mg 32%
Total Carbs 30.05g 10%
Sugars 16.79g 67%
Dietary Fiber 10.41g 42%
Protein 29.15g 58%
Vitamin C 30.5mg 51%
Iron 2.9mg 16%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 67.36 Kcal (282 kJ)
Calories from fat 14.88 Kcal
% Daily Value*
Total Fat 1.65g 11%
Cholesterol 16.95mg 25%
Sodium 22.72mg 4%
Potassium 347.39mg 32%
Total Carbs 6.87g 10%
Sugars 3.84g 67%
Dietary Fiber 2.38g 42%
Protein 6.66g 58%
Vitamin C 7mg 51%
Iron 0.7mg 16%
Calcium 22.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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