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Eggplant and Oysters Louisiane Recipe

Eggplant and Oysters Louisiane Recipe

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Ingredients:

Serving

4 slices bacon
3 lbs eggplants, peeled and cubed
1 medium onion, chopped
1 large green pepper, chopped
3 stalks celery, chopped
4 green onions, chopped
6 garlic cloves, minced
3/4 cup italian seasoned breadcrumbs
2 tbsp grated parmesan cheese
1/2-1 tsp creole seasoning (or to taste)
1 tbsp butter or 1 tbsp margarine
2 (12 oz) containers fresh standard oysters, drained

Directions:

Fry bacon in a big skillet until crisp; drain bacon on a paper towel-line plate; crumble and set aside.
Add eggplant and next 5 ingredients to the bacon drippings; cover; cook over medium heat for 20 minutes, stirring frequently.
Remove skillet from heat; add in breadcrumbs, cheese, and creole seasoning; stir to combine; set aside.
In another skillet, melt butter over medium heat.
Add oysters; cook, stirring constantly for 5 minutes or just until edges curl; drain.
In a greased 13x9 inch baking dish, layer half the eggplant mixture.
Evenly spread oyster mixture.
Spread remaining eggplant mixture over oysters.
Bake, uncovered, at 400° for 20 minutes.
Sprinkle with bacon; serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.24 Kcal (943 kJ)
Calories from fat	95.99 Kcal
		% Daily Value*
Total Fat	10.67g	16%
Cholesterol	26.53mg	9%
Sodium	253.08mg	11%
Potassium	765.04mg	16%
Total Carbs	24.63g	8%
Sugars	12.03g	48%
Dietary Fiber	8.87g	35%
Protein	9.15g	18%
Vitamin C	30.6mg	51%
Iron	1mg	6%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	59.72 Kcal (250 kJ)
Calories from fat	25.45 Kcal
		% Daily Value*
Total Fat	2.83g	16%
Cholesterol	7.03mg	9%
Sodium	67.11mg	11%
Potassium	202.85mg	16%
Total Carbs	6.53g	8%
Sugars	3.19g	48%
Dietary Fiber	2.35g	35%
Protein	2.43g	18%
Vitamin C	8.1mg	51%
Iron	0.3mg	6%
Calcium	21.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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