Eggnog Truffles Recipe

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Eggnog Truffles
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Ingredients:

Directions:

  1. Melt white chocolate in a glass bowl according to package directions. Add powdered sugar, butter, and eggnog; stir gently until mixture is smooth. Add rum and nutmeg, stirring just until blended. Cover and freeze at least 2 hours.
  2. Let truffle mixture stand at room temperature 1 to 2 minutes to soften, if necessary. Using 2 small spoons, shape mixture into 1 balls. Quickly roll in pecans. Place on a wax paper-lined jellyroll pan; cover and freeze until firm.
  3. Melt candy coating according to package directions. Remove truffles from freezer; reshape into balls, if necessary. Using two forks, quickly dip each truffle into melted coating. Place on wax paper to harden. Store truffles in freezer up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1641.26 Kcal (6872 kJ)
Calories from fat 1029.08 Kcal
% Daily Value*
Total Fat 114.34g 176%
Cholesterol 92.5mg 31%
Sodium 167mg 7%
Potassium 362.53mg 8%
Total Carbs 140.92g 47%
Sugars 130.06g 520%
Dietary Fiber 5.38g 22%
Protein 17.65g 35%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 493.3 Kcal (2065 kJ)
Calories from fat 309.3 Kcal
% Daily Value*
Total Fat 34.37g 176%
Cholesterol 27.8mg 31%
Sodium 50.19mg 7%
Potassium 108.96mg 8%
Total Carbs 42.35g 47%
Sugars 39.09g 520%
Dietary Fiber 1.62g 22%
Protein 5.3g 35%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 0.5mg 10%
Calcium 37.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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