Directions:
- In a microwave, melt semisweet chips and shortening; stir until smooth. Using a narrow pastry brush, brush the inside of 1-in. foil candy liners with 1/2 teaspoon melted chocolate. Freeze for 45 minutes or until firm.
- Using 1/4 teaspoon chocolate mixture for each cup, brush on another layer of chocolate. Freeze until firm.
- In a small saucepan, bring eggnog to a boil over low heat. Remove from the heat; stir in white baking chips until melted. Stir in extract. Refrigerate for 30 minutes or until filling begins to set.
- Spoon or pipe 1-1/2 teaspoons filling into each cup. Freeze until firm. Carefully remove and discard foil cups. Cover and store in an airtight container in the refrigerator. Just before serving, sprinkle with nutmeg. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.84 Kcal (204 kJ) | ||
| Calories from fat | 5.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 58.81mg | 2% | |
| Potassium | 146.28mg | 3% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.91 Kcal (1553 kJ) | ||
| Calories from fat | 40.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 1% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 1% | |
| Sodium | 446.62mg | 2% | |
| Potassium | 1110.84mg | 3% | |
| Total Carbs | 5.79g | 0% | |
| Sugars | 7.44g | 4% | |
| Dietary Fiber | 5.5g | 3% | |
| Protein | 8.72g | 2% | |
| Vitamin C | 23.5mg | 5% | |
| Iron | 2.9mg | 2% | |
| Calcium | 78mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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