Sweet Potato Pudding Recipe

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Ingredients:

Serving

1/4 cup butter
3/4 cup sugar
2 eggs
1/2 tsp pumpkin pie spice
1/4 tsp salt
1 1/2 cups milk
2 1/2 cups grated raw sweet potato

Directions:

Cream butter and sugar.
Mix in eggs, pumpkin pie spice, salt and milk.
Fold in grated sweet potatoes. Pour into a buttered 2 quart baking dish and bake in a 400* oven for 1 hour.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.15 Kcal (905 kJ)
Calories from fat	82.4 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Cholesterol	76.12mg	25%
Sodium	175.35mg	7%
Potassium	306.16mg	7%
Total Carbs	29.4g	10%
Sugars	19.98g	80%
Dietary Fiber	1.69g	7%
Protein	4.95g	10%
Vitamin C	1.1mg	2%
Vitamin A	0.6mg	22%
Iron	0.9mg	5%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	138.15 Kcal (578 kJ)
Calories from fat	52.67 Kcal
		% Daily Value*
Total Fat	5.85g	14%
Cholesterol	48.65mg	25%
Sodium	112.07mg	7%
Potassium	195.68mg	7%
Total Carbs	18.79g	10%
Sugars	12.77g	80%
Dietary Fiber	1.08g	7%
Protein	3.16g	10%
Vitamin C	0.7mg	2%
Vitamin A	0.4mg	22%
Iron	0.6mg	5%
Calcium	65.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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