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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I've made it and it is delicious. Serve with a dollop of whipped topping that has a pinch of brown sugar and cinnamon and it is decadent. Ingredients:
1 (15 ounce) can solid pack pumpkin |
1 1/4 cups eggnog |
2/3 cup sugar |
3 eggs |
1 1/2 teaspoons pumpkin pie spice |
1/4 teaspoon salt |
1 (9 inch) unbaked pastry shells |
Directions:
1. In a large bowl combine the pumpkin, eggnog, sugar, eggs, spices and salt.
2. Mix well.
3. Pour into unbaked pie shell.
4. Bake at 375 degrees for 60 minutes or until a knife inserted in the middle comes out clean-mine took about 70 minutes.
5. Cool on wire rack.
6. Refrigerate until serving.
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