Fig Drop Cookies Recipe

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Ingredients:

Serving

1 cup dried fig
1/2 cup butter or 1/2 cup shortening
3/4 cup sugar
1 egg
1/2 cup molasses
1 tsp vanilla extract
2 cups whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1 tsp ground ginger
1/2 cup pecans, chopped

Directions:

Preheat oven to 350. Grease cookie sheets.
Place figs in a small saucepan and cover with water. Bring to a boil and boil for 10 minutes. Drain and chop finely.
In a large mixing bowl; cream butter, gradually beat in sugar, beating until light and fluffy. Add egg, molasses and vanilla; beat well.
In a medium mixing bowl; sift together flour, baking soda, salt, cinnamon, and ginger. Stir in pecans and figs until well coated.
Stir flour mixture into creamed mixture in increments until well blended.
Drop dough by tablespoonfuls 1-2 inches apart onto greased cookie sheets. Bake for 10-12 minutes until lightly browned.
Cool slightly on cookie sheets; remove to wire racks or flattened paper bags to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.3 Kcal (2061 kJ)
Calories from fat	211.67 Kcal
		% Daily Value*
Total Fat	23.52g	36%
Cholesterol	50.96mg	17%
Sodium	250.19mg	10%
Potassium	548.12mg	12%
Total Carbs	68.18g	23%
Sugars	36.43g	146%
Dietary Fiber	4.06g	16%
Protein	5.65g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	4.4mg	24%
Calcium	98.8mg	10%

Amount Per 100 g
Calories	405.1 Kcal (1696 kJ)
Calories from fat	174.18 Kcal
		% Daily Value*
Total Fat	19.35g	36%
Cholesterol	41.94mg	17%
Sodium	205.87mg	10%
Potassium	451.03mg	12%
Total Carbs	56.11g	23%
Sugars	29.98g	146%
Dietary Fiber	3.34g	16%
Protein	4.65g	11%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	3.6mg	24%
Calcium	81.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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