Directions:
- Use a large (3-4 qt.) bowl to mix dry ingredients.
- Stir in buttermilk, oil and eggs, mix well.
- May be stored up to 4 weeks in refrigerator, tightly covered.
- To bake, fill greased muffin cups 2/3 full.
- Bake at 400 degrees 12-15 minutes, until done.
- Can be made, frozen and reheated in a microwave.
- Add nuts, raisins, currants, chopped fresh apple etc.
- Each batch, or crumb toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.04 Kcal (2181 kJ) | ||
| Calories from fat | 152.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 21% | |
| Sodium | 407.53mg | 17% | |
| Potassium | 711.89mg | 15% | |
| Total Carbs | 82.11g | 27% | |
| Sugars | 22.48g | 90% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 17.22g | 34% | |
| Iron | 5.2mg | 29% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 244.05 Kcal (1022 kJ) | ||
| Calories from fat | 71.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 26% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 21% | |
| Sodium | 190.88mg | 17% | |
| Potassium | 333.44mg | 15% | |
| Total Carbs | 38.46g | 27% | |
| Sugars | 10.53g | 90% | |
| Dietary Fiber | 3.24g | 28% | |
| Protein | 8.06g | 34% | |
| Iron | 2.4mg | 29% | |
| Calcium | 107.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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