Directions:
- Line baking sheets with waxed paper; lightly coat with cooking spray and set aside. Butter the sides of a heavy saucepan with 1 teaspoon butter. Cube remaining butter; place in pan. Add the corn syrup, brown sugar and salt. Cook and stir until sugar is melted.
- Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until a candy thermometer reads 248° (firm-ball stage), about 16 minutes. Remove from the heat; stir in vanilla. Gently stir in pecans. Drop by rounded teaspoonfuls onto prepared baking sheets. Refrigerate until firm, about 12 minutes.
- In a microwave, melt chips and shortening; stir until smooth. Drizzle over clusters. Chill until firm. Store in the refrigerator. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.22 Kcal (1085 kJ) | ||
| Calories from fat | 201.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 5% | |
| Sodium | 26.02mg | 1% | |
| Potassium | 100.25mg | 2% | |
| Total Carbs | 16.84g | 6% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 564.36 Kcal (2363 kJ) | ||
| Calories from fat | 437.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.65g | 34% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 5% | |
| Sodium | 56.65mg | 1% | |
| Potassium | 218.26mg | 2% | |
| Total Carbs | 36.66g | 6% | |
| Sugars | 24.17g | 44% | |
| Dietary Fiber | 4.56g | 8% | |
| Protein | 5.03g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 5% | |
| Calcium | 51.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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