Directions:
- Combine eggs, sugar, nutmeg, eggnog, and rum extract, and stir well.
- Place bread slices into a lightly greased 9 x 13 pan in one layer.
- Drizzle egg mixture over each bread slice. There will be excess that will flow down to the bottom of the pan - it will be soaked up by the bread while in the refrigerator.
- Cover the pan and refrigerate. Turn once during an 8 hour or overnight period.
- When ready to bake, preheat oven to 400°F.
- Carefully pour the melted butter into a 15 jelly roll pan.
- Move the french toast into the newly prepared pan, still in a single layer.
- Bake 15-20 minutes, until golden.
- Serve with your favorite toppings - some ideas include syrup, extra eggnog, powdered sugar, nutmeg, or cranberries and cranberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.26 Kcal (968 kJ) | ||
| Calories from fat | 174.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 152.61mg | 51% | |
| Sodium | 95.83mg | 4% | |
| Potassium | 101.97mg | 2% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.44 Kcal (1128 kJ) | ||
| Calories from fat | 202.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 30% | |
|---|---|---|---|
| Cholesterol | 177.8mg | 51% | |
| Sodium | 111.65mg | 4% | |
| Potassium | 118.81mg | 2% | |
| Total Carbs | 10.84g | 3% | |
| Sugars | 5.54g | 19% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.98g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 74mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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