Almond Marzipan Cake Recipe

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Almond Marzipan Cake
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Ingredients
6
Count
Nutrition
150
Calories
Total time
35
Minutes
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Ingredients:

  • 1 large egg
  • 1 cup sugar
  • 1/2 cup almond meal
  • 1/2 cup butter , soften

Directions:

  1. Beat eggs until thicken.
  2. Add sugar and beat for another 5 minutes until fluffy.
  3. Add almond meal, flour and soften butter and beat until smooth.
  4. Add almond extract and mix.
  5. Pour into prepared cake pan and bake at 350 degrees for 30 - 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.8 Kcal (627 kJ)
Calories from fat 83.82 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 35.84mg 12%
Sodium 7.26mg 0%
Potassium 13.79mg 0%
Total Carbs 14.49g 5%
Sugars 9.9g 40%
Dietary Fiber 0.45g 2%
Protein 1.65g 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 363.66 Kcal (1523 kJ)
Calories from fat 203.48 Kcal
% Daily Value*
Total Fat 22.61g 14%
Cholesterol 87mg 12%
Sodium 17.63mg 0%
Potassium 33.48mg 0%
Total Carbs 35.18g 5%
Sugars 24.03g 40%
Dietary Fiber 1.1g 2%
Protein 4.01g 3%
Vitamin A 0.2mg 3%
Iron 0.6mg 1%
Calcium 26mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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