Directions:
- In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
- Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
- Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
- Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.2 Kcal (3137 kJ) | ||
| Calories from fat | 392.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.62g | 67% | |
|---|---|---|---|
| Cholesterol | 414.41mg | 138% | |
| Sodium | 612.54mg | 26% | |
| Potassium | 343.01mg | 7% | |
| Total Carbs | 69.67g | 23% | |
| Sugars | 30.86g | 123% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 21.87g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 276.74 Kcal (1159 kJ) | ||
| Calories from fat | 145.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 67% | |
|---|---|---|---|
| Cholesterol | 153.08mg | 138% | |
| Sodium | 226.26mg | 26% | |
| Potassium | 126.7mg | 7% | |
| Total Carbs | 25.73g | 23% | |
| Sugars | 11.4g | 123% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 8.08g | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 23% | |
| Calcium | 82.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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