Directions:
- Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
- With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
- Beat in liqueur by the 1/4 cup.
- In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
- On low, blend the two mixtures together completely.
- Pour into a pie crust and decorate or garnish with the toasted almonds.
- Refrigerate until set, about 4 hours; this pie improves with age.
- You can make this far more chocolatey if you double the choc. chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.96 Kcal (3119 kJ) | ||
| Calories from fat | 258.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 44% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 17% | |
| Sodium | 371.67mg | 15% | |
| Potassium | 94.25mg | 2% | |
| Total Carbs | 38.77g | 13% | |
| Sugars | 19.07g | 76% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 641.29 Kcal (2685 kJ) | ||
| Calories from fat | 222.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 44% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 17% | |
| Sodium | 319.95mg | 15% | |
| Potassium | 81.14mg | 2% | |
| Total Carbs | 33.37g | 13% | |
| Sugars | 16.42g | 76% | |
| Dietary Fiber | 2.01g | 9% | |
| Protein | 3.67g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 7% | |
| Calcium | 41.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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