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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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My DH loves this pie. I received a copy of this from someone and tried it. Ingredients:
2 (9 inch) unbaked pastry shells |
4 ounces cream cheese, softened |
1/2 cup confectioners' sugar |
1 teaspoon ground allspice |
1 teaspoon ground nutmeg |
8 ounces whipped topping |
12 ounces whipped topping |
3 3/4 cups cold eggnog |
3 (3 1/2 ounce) packages instant vanilla pudding |
Directions:
1. Line unpricked pastry shells with double thickness of heavy duty foil. Bake at 450 degrees for 8 minutes. Remove foil, bake 5 minutes longer. Cool,.
2. In a small bowl, beat the cream cheese, confectioner's sugar, allspice and nutmeg until smooth. Fold in the 8 oz whipped topping. Spoon into crusts.
3. In a large bowl, whish eggnog and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. Spread over cream cheese layer. Top with with remaining whipped topping. Sprinkle with additional nutmeg.
4. Cover and refrigerate for 8 hours or overnight.
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