Directions:
- Preheat oven to 350.
- Combine egg, eggnog and oil, and gently blend into dry ingredients. Stir in walnuts and cherries.
- Spoon into greased or paper lined muffin cups.
- Bake for 20 minutes or until toothpick comes out clean.
- Makes 12 large muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.81 Kcal (1088 kJ) | ||
| Calories from fat | 98.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 218.44mg | 9% | |
| Potassium | 241.15mg | 5% | |
| Total Carbs | 35.12g | 12% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 283.11 Kcal (1185 kJ) | ||
| Calories from fat | 107.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 17% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 11% | |
| Sodium | 238.02mg | 9% | |
| Potassium | 262.77mg | 5% | |
| Total Carbs | 38.27g | 12% | |
| Sugars | 15.02g | 55% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 6.45g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 120mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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