Eggnog Cheese Cake Recipe

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Eggnog Cheese Cake
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Ingredients:

Directions:

  1. In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet.
  2. Bake at 325° for 10 minutes.
  3. Cool on a wire rack.
  4. In a large mixing bowl, beat the cream cheese, sugar, flour and eggnog until smooth.
  5. Add eggs; beat on low speed just until combined.
  6. Stir in extract and nutmeg.
  7. Pour over crust.
  8. Place pan on a double thickness of heavy-duty foil (about 16 in. square). Securely wrap foil around pan.
  9. Place in a large baking pan;
  10. Add 1 in. of hot water to larger pan.
  11. Bake at 325° for 45-50 minutes or until center is just set and
  12. Top appears dull.
  13. Remove pan from water bath.
  14. Cool on a wire rack for 10 minutes.
  15. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  16. Refrigerate overnight.
  17. Just before serving, remove sides of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.13 Kcal (796 kJ)
Calories from fat 74.32 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 52.08mg 17%
Sodium 124.02mg 5%
Potassium 49.34mg 1%
Total Carbs 26.09g 9%
Sugars 16.14g 65%
Dietary Fiber 0.65g 3%
Protein 3.39g 7%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 284.32 Kcal (1190 kJ)
Calories from fat 111.14 Kcal
% Daily Value*
Total Fat 12.35g 13%
Cholesterol 77.87mg 17%
Sodium 185.47mg 5%
Potassium 73.78mg 1%
Total Carbs 39.01g 9%
Sugars 24.14g 65%
Dietary Fiber 0.98g 3%
Protein 5.07g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 51.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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