Eggnog Cheesecake Recipe

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Eggnog Cheesecake
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Ingredients
10
Count
Nutrition
147
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter.
  3. Press into the bottom of a 9 inch spring form pan.
  4. Bake in preheated oven for 10 minutes.
  5. Place on a wire rack to cool.
  6. Preheat oven to 425 degrees F.
  7. In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth.
  8. Blend in eggs, rum and nutmeg.
  9. Pour mixture into cooled crust.
  10. Bake in preheated oven for 10 minutes.
  11. Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch.
  12. Remove from the oven and immediately loosen cake from rim.
  13. Let cake cool completely before removing the rim.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.61 Kcal (614 kJ)
Calories from fat 55.74 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 39.06mg 13%
Sodium 93.03mg 4%
Potassium 37.04mg 1%
Total Carbs 19.57g 7%
Sugars 12.11g 48%
Dietary Fiber 0.49g 2%
Protein 2.54g 5%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 282.54 Kcal (1183 kJ)
Calories from fat 107.42 Kcal
% Daily Value*
Total Fat 11.94g 10%
Cholesterol 75.27mg 13%
Sodium 179.29mg 4%
Potassium 71.38mg 1%
Total Carbs 37.71g 7%
Sugars 23.33g 48%
Dietary Fiber 0.95g 2%
Protein 4.9g 5%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 49.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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