Pumpkin Cheesecake Recipe

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Ingredients:

Serving

3/4 cup graham cracker crumbs
1 cup gingersnap crumbs
1/2 cup ground walnuts
1/3 cup butter, melted
3 (8 oz) packages cream cheese, softened
1/2 cup sugar
1 -16 oz canned pumpkin
3 eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1 tsp grated lemon peel
whipped cream (to garnish )
walnut halves, if desired
lemon peel , twists if desired

Directions:

Prepare crust as follows.
Mix crumbs, ground walnuts, and melted butter together. Press evenly into bottom and 1 inch up side of 9-inch springform pan. Bake in preheated 350 degree oven for about 8 minutes, or until light brown. Cool on wire rack.
Prepare filling as follows.
Beat softened cream cheese and sugar until blended well. Add eggs and pumpkin and beat until blended. Add spices and grated lemon peel and mix well. Pour into crust and bake about 1 hour 15 minutes or until cheesecake is set. Cool on wire rack until room tempurature then chill 3-4 hours in refrigerator.
Remove side of pan. Garnish with whip cream, walnut halves, and lemon slices, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.68 Kcal (610 kJ)
Calories from fat	87.69 Kcal
		% Daily Value*
Total Fat	9.74g	15%
Cholesterol	46.95mg	16%
Sodium	76.54mg	3%
Potassium	73.87mg	2%
Total Carbs	12.4g	4%
Sugars	6.34g	25%
Dietary Fiber	1.17g	5%
Protein	3.12g	6%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	272.93 Kcal (1143 kJ)
Calories from fat	164.29 Kcal
		% Daily Value*
Total Fat	18.25g	15%
Cholesterol	87.96mg	16%
Sodium	143.39mg	3%
Potassium	138.4mg	2%
Total Carbs	23.23g	4%
Sugars	11.88g	25%
Dietary Fiber	2.19g	5%
Protein	5.85g	6%
Vitamin C	1.6mg	1%
Vitamin A	0.4mg	7%
Iron	1.3mg	4%
Calcium	39mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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